Volcanic soil. The farm sits on the slopes of the Barú Volcano, and the region is blessed with rich volcanic soil.

Pure spring water. Crystal-clear spring water fountains and the Caldera River run through the estate.

Bajareque. This is the famous mist of Boquete. It drifts through the canyon and helps form one of the many microclimates that make this region famous for specialty coffee.

Altitude. Growing at 1,400 to 1,550 meters, our coffee ripens slowly in the cool mountain air.